Synonym : Acasia , Gum-acasia , Gum-arabic .
Biological Source : Indian gum is the dried gummy
exudation obtain
from the stem and branches of Acacia arbica
Scientific Name : Acacia arbica
Family : Leguminosae .
Geographical Distribution : India ,
Organoleptic Characters :
i)
Colour : Tears arte cream brown to red in
colour while
powder is light brown in colour
ii)
Odour : None
iii)
Taste : Mucillaginous
iv) Size & shape : Irregualr
brown tears of varying size
v) Solubility : It is soluble in water , the watery
solution is
viscous and
acidic . It is insoluble in alcohol .
.
Chemical constituents –
It consist of arabin which is a complex mixture of calcium ,
magnesium and potassium salts of Arabic-acid .
It
also contain enzyme oxidase and peroxidase .
Chemical Test
|
Experiment
|
Observation
|
Inference
|
|
Solution of lead sub acetate gelatinizes the aquous
solution of Indian gum
|
It does not produce pink colour solution with ruthenium
–red
|
Acacia present
|
|
To the aquous solution of gum add the solution of H2O2 and
benzidine in alcohol
|
Blue colour is produced
( due to oxidase enzyme )
|
Acacia present
|
|
Hydrolize the aquous solution of acacia in presence of
dilute Hcl . Then add fehling solution A and B and then heat again
|
Red precipitate will appeared
|
Acacia present
|
Uses -
i)
It is used as suspending agent , specifically in
mixture with resinious substance .
ii)
It is a good emulsifying agent for fixed-oil ,
volatile-oils and for liquid-paraffin
iii)
It is a good bindin g agen t
iv)
It is also administered I.V in haemolysis .
v)
Acasia is a demulcent ( substance to soothen surfaces
particularly mucous membrane )
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